In addition to a weekly Dot Com Pho meet ups, a Dot Com Crew likes you do burger runs to find a best hamburgers in a city. We flattering much tried them all. From a many expensive burger in Vancouver to a many famous, we have been regularly upon a look out for a great burger.
This query for great burgers lead us to a grill in West Vancouver call Fraiche as well as their Organic Beef Burger with truffle pecorino, foie gras butter, caramelized onions, pancetta, house-made fries with sea salt. The nice thing about Fraiche is its place – it’s just down a travel from my residence as well as offers an extraordinary perspective of Vancouver (when it’s not cloudy).
Joining Sarah as well as we for this Dot Com journey were Ed Lau, Fraiche Restaurant Chef Aaron Koo, Michael “FATal1ty” Yurechko, Chris Tew as well as his wife Victoria from a UK as well as Stephen Fung, who utterly misjudged Vancouver traffic as well as showed up as well as hour late. Good thing a Dot Com Lifestyle allows us to take 3 hour lunches.
The Organic Beef Burger was extremely great as well as at $16, it was additionally pretty priced. The burger was so great which Stephen decided to consume an Organic Beef “Slider” done up of 3 burgers as well as 3 orders of fries. Fraiche Restaurant never had any a single sequence 3 of their organic burgers in a single seating as well as proceeded to take photos of a event for their Facebook page. Everyone systematic a burger solely for Sarah. She went for a truffle soy cooking sablefish.
We want to thank Fraiche for giving us their complete grill for lunch. We’ve never gifted which level of service before. If you’re in West Vancouver as well as have a hankering for a unequivocally great burger, head upon over to Fraiche Restaurant. You won’t be disappointed.
Stephen Fung after consuming 3 Fraiche Organic Beef Burger. All photos by Ed Lau.
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